Medicinal
Ayurveda
Sweet Leaf
Sauropus androgynus
Sweet Leaf is a perennial leafy shrub valued for its highly nutritious edible leaves, used in traditional medicine for lactation support and general health.
Quick Facts
Height: 1–3 m
Blooms: Year-round in warm climates
Green woody stems, dark green oval leaves, small reddish flowers
20–35°C
Visit Information
Location
Home gardens, kitchen gardens, small farms, humid regions
Best Viewing Time
Perennial
Habitat & Care
Natural Habitat
Tropical and subtropical regions
Lifespan
Perennial with regular harvesting
Temperature Range
Warm and humid
Significance
Medicinal Uses
Cooked as leafy vegetable, herbal preparations, traditional remedies
Cultural Significance
Leaves have a mild sweet taste and high nutritional value
Conservation Status
Widely cultivated in Southeast Asia and India
Did You Know?
Also called Katuk in Southeast Asia
Leaves are protein-rich and highly nutritious
Used traditionally to support lactation
Can be grown easily in pots or gardens
Plan Your Visit
Come and see this amazing plant species in person at Patna Zoo