Medicinal
Ayurveda
Pipri
Piper longum
Pipri, or Long Pepper, is a climbing perennial herb valued for its spicy fruits and roots used in traditional medicine to aid digestion and respiratory health.
Quick Facts
Height: 1–3 m (climbing vine) m
Blooms: Year-round (in warm climates)
Woody green stems, heart-shaped green leaves, slender cylindrical spiked fruits
20–35°C
Visit Information
Location
Forest edges, shaded plantations, home gardens
Best Viewing Time
Perennial
Habitat & Care
Natural Habitat
Tropical moist forests
Lifespan
Long-lived perennial
Temperature Range
Warm and humid
Significance
Medicinal Uses
Spice in cooking, Ayurvedic and Unani medicines
Cultural Significance
Fruits are stronger in heat than black pepper
Conservation Status
Cultivated and wild; some local decline from overharvesting
Did You Know?
Used in Ayurveda for Trikatu formulation
Stimulates appetite and digestion
Fruits used in pickles and spice blends
Has been traded since ancient times
Plan Your Visit
Come and see this amazing plant species in person at Patna Zoo