Medicinal
Ayurveda
Imli Tree
Tamarindus indica
The Imli Tree produces tangy pods used widely in culinary and traditional medicinal preparations.
Quick Facts
Height: 12–18 m m
Blooms: April–June
Dark grey bark, pinnate green leaves, small yellowish flowers
20–45°C
Visit Information
Location
Farms, village commons
Best Viewing Time
Evergreen to semi-deciduous
Habitat & Care
Natural Habitat
Tropical dry forests
Lifespan
Long-lived
Temperature Range
Warm and dry
Significance
Medicinal Uses
Culinary spice, traditional medicine
Cultural Significance
Pods contain sour pulp rich in tartaric acid
Conservation Status
Least Concern
Did You Know?
Essential in South Asian cuisine
High in antioxidants
Seeds used in traditional remedies
Also called 'Indian date'
Plan Your Visit
Come and see this amazing plant species in person at Patna Zoo