Medicinal
Ayurveda
Elephant Apple Tree
Dillenia indica
The Elephant Apple Tree is a large tropical tree known for its big, hard, sour fruits that are eaten by elephants and used in traditional pickles, chutneys, and medicine.
Quick Facts
Height: 10–20 m m
Blooms: April–June
Dark grey bark, large leathery green leaves, large white fragrant flowers, big greenish-yellow ribbed fruits
20–35°C
Visit Information
Location
Riverbanks, moist forests, village lands
Best Viewing Time
Evergreen / Semi-evergreen
Habitat & Care
Natural Habitat
Tropical moist deciduous and evergreen forests
Lifespan
Long-lived
Temperature Range
Warm and humid
Significance
Medicinal Uses
Fruits for pickles and chutneys, traditional medicine
Cultural Significance
Fruits are a favorite food of wild elephants
Conservation Status
Least Concern
Did You Know?
Fruits are extremely hard and ribbed
White flowers are large and fragrant
Important food for elephants and other wildlife
Used in Ayurvedic preparations
Plan Your Visit
Come and see this amazing plant species in person at Patna Zoo