Medicinal
Ayurveda
Shiso Tree
Perilla frutescens
Shiso is an aromatic leafy herb used in Asian cuisine for its unique flavor and medicinal properties.
Quick Facts
Height: 0.5–1 m m
Blooms: August–October
Green or purple serrated leaves, small white flowers
15–30°C
Visit Information
Location
Vegetable gardens, pots
Best Viewing Time
Annual
Habitat & Care
Natural Habitat
Temperate and subtropical regions
Lifespan
Short-lived annual
Temperature Range
Mild and humid
Significance
Medicinal Uses
Culinary herb, pickles, garnishes
Cultural Significance
Popular in Japanese cuisine
Conservation Status
Cultivated widely
Did You Know?
Leaves are green or purple
Used in sushi and pickles
Rich in antioxidants
Easy to grow in pots
Plan Your Visit
Come and see this amazing plant species in person at Patna Zoo